Sunday, December 18, 2011


Dictador 12yo Solera System is elaborate from the fermentation of mixtures of virgin honey of sugar cane, then distilled part in copper pot alembic and part in steel continuous column, then is aged in pre-used oak barrels by the solera method finally is bottled under the highest quality control to achieve the secrets contain in the flavour.

Intense dark amber color with red brown tones, is the nose is firm with soft caramel, vanilla, smoky honey, toffee, dry seeds, roasted coffee and round oak sensation. In mouth is very soft and round with caramel vanilla, cocoa, roasted honey and with a high and rare texture and exceptional complexity owned by Dictador secrets rum.

40% Abv- 80 proof

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The Ambre is pure warm comfort. Mellow, rounded, richly aromatic, redolent of prunes and apricots and peaches, it had surprisingly little wood evident. Instead there was light spicy cinnamon and a whisper of vanilla. There's a distinct floral note of roses as well, and a wonderful whiff of fresh fruit pastries baking in the oven, with a wisp of almond paste or marzipan. All Ferrand cognacks are devided from vineyards in the heart of the chalk-rich and mineral-laden soil of the Grande Champagne region.

40% Abv- 80 proof

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Wednesday, December 14, 2011

HIGHLAND PARK 18YO Single Malt Scotch Whisky

First released in 1997, Highland Park immediately found favour with whisky writers and enthusiasts all over the world. It is a perfectly balanced single malt with a toffee sweetness and a mouthwateringly smokey finish.

It was awarded the ultimate accolade in 2005 and again in 2009, when US spirits writer F. Paul Pacult named it "Best Spirit in the World". He states; "After 25 years' experience, it fits my profile of what makes a perfect whisky, which is to say it's totally in harmony, there are no rough edges and everything is melded together brilliantly."

43% Abv- 86 proof

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Tuesday, December 13, 2011


Fifty Pounds Gin is produced in a small and legendary distillery located in the south-east of London, with a tradition of more than two centuries behind it. The method is carried out in a still manufactured by the legendary John Dore & Co Limited, in which a perfectly balanced, secret combination of herbs, spices, fruits and flowers, together with grain spirit (a neutral alcohol, previously distilled four times to achieve a greater purity) is distilled.

The distiller, Master of the Worshipful Company of Distillers, has made use of the process used centuries ago, known as Batch Process Distillation, which is the purest and most efficient way of obtaining ‘the finest gin spirit’.
This is a delicate and painstaking process, involving the Master Distiller throwing away both the ‘heads’ and ‘tails’ of the distillate, selecting only the ‘heart’, right at the point when the taste and alcohol content are optimum. Then the spirit is thrice filtered, reducing any further impurities and achieving optimum smoothness.

The resulting distillate is left to settle for no less than three weeks, thus allowing the botanicals’ essentials oils to blend perfectly with the grain spirit.
The final step towards achieving the precious gin is to balance the distillate obtained with the same type of neutral alcohol, together with demineralised water, to achieve the perfect balance and alcohol content.

The resulting bottle-ready gin has an alcohol content of 43.5% – the ideal percentage for drinking – whether neat, with tonic, or in a dry martini. A higher alcohol content risks distorting the combinations and a lower percentage would rob the combinations of character.

43.5% Abv- 87 proof

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Sunday, December 11, 2011


Don Fulano Blanco is a superb and delicate spirit with an incomarable aromatic complexity. It is the quintessence of the blue agave and of the rich red soil, characteristic of the higlands of Jalisco where it grows for around 10 years. It has no exposure to wood, only a 60 days rest in stainless steel. Its particular distillation gives this Blanco an exceptional smoothness to sip and enjoy profoundly.

40% Abv- 80 proof

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Wednesday, December 7, 2011


Angostura 1824 Limited Reserve is a blend of the finest mature rums, hand-picked by the master blender from select casks.
These rums are aged in charred American oak bourbon barrels for a minimum of 12 years and then skillfully hand-blended and re-casked. Upon the rum's optimum maturity it is hand-drawn, filtered and hand bottled.
The rum itself excudes a rich bronze colour with a seamlessly smooth texture and well rounded, medium to full body. The bouquet is seductively rich with aromas of sweet molasses, vanilla, honey, spice and cognac-like notes.
The palate of Angostura 1824 offers presents mouth-watering flavours of honey, fruit, chocolate, spices and herbs. The finish is remarkably long and flavour-packed.

40% Abv- 80 proof

For more information visit producer website;

Tuesday, December 6, 2011


No.3 is the London Dry Gin distilled to a proprietary recipe of Berry Bros. & Rudd, London's oldest wine and spirit merchant. The name No.3 refers to the address in St James's Street, London: our home since 1698. No.3 was created to be the last word in gin for a Dry Martini.

'A Taste of Tradition': With juniper at its heart, it unashamedly celebrates the integrity and character of traditional London Dry Gin: three fruits and three spices distilled in traditional copper pot stills.

Three fruits: Juniper, from Italy, not only gives gin its name, but also the unmistakable gin taste of pine and lavender. Sweet Spanish orange peel provides freshness in the form of clean, crisp citrus. Grapefruit peel gives an extra zingy lift.

Three spices: Angelica root delivers an earthy quality and helps to make the gin dry. Moroccan coriander seed releases a lemon flavour and a spicy, slightly peppery finish. And finally, cardamom pods which add a spicy, aromatic, yet warm bite.

40% Abv- 80 proof

For more information visit producer website;