tag:blogger.com,1999:blog-7171388543499475092024-03-13T09:11:19.873-07:00Bar on the wallMeet the spirits, and create your homebar…Anonymoushttp://www.blogger.com/profile/11629945699871463030noreply@blogger.comBlogger123125tag:blogger.com,1999:blog-717138854349947509.post-73619079053062143352011-12-18T11:39:00.000-08:002011-12-18T11:41:04.659-08:00DICTADOR 12YO Rum<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDtMZykpLurfu_IMCGqjXlbWrLHuSEFq1C4s7clfrupCoFKZfPZ8-48uz7CKChwSY7_oWfm30prdb952cq2A6LbhP9uPdMB9zeYAPrs4LZo69SHvxogf-PiHhD8YeDLMcaS7SOGBsI1K4/s1600/Dictador_12bottle.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDtMZykpLurfu_IMCGqjXlbWrLHuSEFq1C4s7clfrupCoFKZfPZ8-48uz7CKChwSY7_oWfm30prdb952cq2A6LbhP9uPdMB9zeYAPrs4LZo69SHvxogf-PiHhD8YeDLMcaS7SOGBsI1K4/s640/Dictador_12bottle.jpg" width="316" /></a></div><div style="margin-bottom: 0cm;"><br />
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</div><div style="margin-bottom: 0cm;">Dictador 12yo Solera System is elaborate from the fermentation of mixtures of virgin honey of sugar cane, then distilled part in copper pot alembic and part in steel continuous column, then is aged in pre-used oak barrels by the solera method finally is bottled under the highest quality control to achieve the secrets contain in the flavour.</div><div style="margin-bottom: 0cm;"><br />
</div><div style="margin-bottom: 0cm;">Intense dark amber color with red brown tones, is the nose is firm with soft caramel, vanilla, smoky honey, toffee, dry seeds, roasted coffee and round oak sensation. In mouth is very soft and round with caramel vanilla, cocoa, roasted honey and with a high and rare texture and exceptional complexity owned by Dictador secrets rum.</div><div style="margin-bottom: 0cm;"><br />
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</div><div style="margin-bottom: 0cm;">40% Abv- 80 proof</div><div style="margin-bottom: 0cm;"><br />
</div><div style="margin-bottom: 0cm;"><br />
</div><div style="margin-bottom: 0cm;">For more information visit producer website;</div><div style="margin-bottom: 0cm;"><a href="http://www.rumdictador.com/"><span style="color: #9fc5e8;">http://www.rumdictador.com</span></a></div>Anonymoushttp://www.blogger.com/profile/11629945699871463030noreply@blogger.com0tag:blogger.com,1999:blog-717138854349947509.post-67349335837980866972011-12-18T10:35:00.000-08:002011-12-18T10:38:20.310-08:00PIERRE FERRAND AMBRE Cognac<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7Di2wyCtKdIYiBKqAS_7nA88_aaE6DFkKsm0Qvp86kRZhCzyg6TwRVwwQ9ByLozU03BXw7tLehVyrgPkBvuboRoVAwtFcyxIPDPB-vSrgT0Tnreiq3_i94ZOMj_Qv1hVEp0WbltFRsaE/s1600/s9132.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7Di2wyCtKdIYiBKqAS_7nA88_aaE6DFkKsm0Qvp86kRZhCzyg6TwRVwwQ9ByLozU03BXw7tLehVyrgPkBvuboRoVAwtFcyxIPDPB-vSrgT0Tnreiq3_i94ZOMj_Qv1hVEp0WbltFRsaE/s640/s9132.jpg" width="326" /></a></div><div style="margin-bottom: 0cm;"><br />
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</div><div style="margin-bottom: 0cm;">The Ambre is pure warm comfort. Mellow, rounded, richly aromatic, redolent of prunes and apricots and peaches, it had surprisingly little wood evident. Instead there was light spicy cinnamon and a whisper of vanilla. There's a distinct floral note of roses as well, and a wonderful whiff of fresh fruit pastries baking in the oven, with a wisp of almond paste or marzipan. All Ferrand cognacks are devided from vineyards in the heart of the chalk-rich and mineral-laden soil of the Grande Champagne region.</div><div style="margin-bottom: 0cm;"><br />
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</div><div style="margin-bottom: 0cm;">40% Abv- 80 proof</div><div style="margin-bottom: 0cm;"><br />
</div><div style="margin-bottom: 0cm;"><br />
</div><div style="margin-bottom: 0cm;">For more information visit producer website;</div><div style="margin-bottom: 0cm;"><a href="http://www.pierreferrandcognac.com/"><span style="color: #9fc5e8;">http://www.pierreferrandcognac.com</span></a></div><span style="color: #9fc5e8;"><br />
</span>Anonymoushttp://www.blogger.com/profile/11629945699871463030noreply@blogger.com0tag:blogger.com,1999:blog-717138854349947509.post-90419447664051666962011-12-14T06:58:00.000-08:002011-12-14T06:58:05.491-08:00HIGHLAND PARK 18YO Single Malt Scotch Whisky<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSqibcHKZNVlRz2R5lCOHxgxMzdH7XD_TQhBe2SlDN-h-8Hs5mkWdEbJx5PidFWkCsgpHS6kbKYuXu-4112ant9E_70WZCmw_MXqACoxMd3aaixRsHJrGW4n4WgM5YtwSQVkuzYUrTUhQ/s1600/hp_18yo.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSqibcHKZNVlRz2R5lCOHxgxMzdH7XD_TQhBe2SlDN-h-8Hs5mkWdEbJx5PidFWkCsgpHS6kbKYuXu-4112ant9E_70WZCmw_MXqACoxMd3aaixRsHJrGW4n4WgM5YtwSQVkuzYUrTUhQ/s640/hp_18yo.jpg" width="286" /></a></div><div style="margin-bottom: 0cm;"><br />
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</div><div style="margin-bottom: 0cm;">First released in 1997, Highland Park immediately found favour with whisky writers and enthusiasts all over the world. It is a perfectly balanced single malt with a toffee sweetness and a mouthwateringly smokey finish.</div><div style="margin-bottom: 0cm;"><br />
</div><div style="margin-bottom: 0cm;">It was awarded the ultimate accolade in 2005 and again in 2009, when US spirits writer F. Paul Pacult named it "Best Spirit in the World". He states; "After 25 years' experience, it fits my profile of what makes a perfect whisky, which is to say it's totally in harmony, there are no rough edges and everything is melded together brilliantly."</div><div style="margin-bottom: 0cm;"><br />
</div><div style="margin-bottom: 0cm;"><br />
</div><div style="margin-bottom: 0cm;">43% Abv- 86 proof</div><div style="margin-bottom: 0cm;"><br />
</div><div style="margin-bottom: 0cm;"><br />
</div><div style="margin-bottom: 0cm;">For more information visit producer website;</div><div style="margin-bottom: 0cm;"><a href="http://www.highlandpark.co.uk/"><span style="color: #9fc5e8;">http://www.highlandpark.co.uk</span></a></div>Anonymoushttp://www.blogger.com/profile/11629945699871463030noreply@blogger.com0tag:blogger.com,1999:blog-717138854349947509.post-47359738059291253292011-12-13T14:36:00.000-08:002011-12-14T04:22:22.661-08:00FIFTY POUNDS Gin<div style="margin-bottom: 0cm;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ0vbRfI1fDzNLlOJFGZu5IHpK8hssMCuLI9dFhAGfhFPCZYSgL-52LuPlRY3WY3x-9VOeAzWrc2aGllvNEF33qCsZ67FlgLKhHz65DfFgTwC5-SBmU15HHB3sfzj2TBbDmWLLIhlA6vY/s1600/fifty6.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ0vbRfI1fDzNLlOJFGZu5IHpK8hssMCuLI9dFhAGfhFPCZYSgL-52LuPlRY3WY3x-9VOeAzWrc2aGllvNEF33qCsZ67FlgLKhHz65DfFgTwC5-SBmU15HHB3sfzj2TBbDmWLLIhlA6vY/s640/fifty6.jpg" width="218" /></a></div><div style="margin-bottom: 0cm;"><br />
</div><div style="margin-bottom: 0cm;">Fifty Pounds Gin is produced in a small and legendary distillery located in the south-east of London, with a tradition of more than two centuries behind it. The method is carried out in a still manufactured by the legendary John Dore & Co Limited, in which a perfectly balanced, secret combination of herbs, spices, fruits and flowers, together with grain spirit (a neutral alcohol, previously distilled four times to achieve a greater purity) is distilled. </div><div style="margin-bottom: 0cm;"><br />
</div><div style="margin-bottom: 0cm;">The distiller, Master of the Worshipful Company of Distillers, has made use of the process used centuries ago, known as Batch Process Distillation, which is the purest and most efficient way of obtaining ‘the finest gin spirit’.</div><div style="margin-bottom: 0cm;">This is a delicate and painstaking process, involving the Master Distiller throwing away both the ‘heads’ and ‘tails’ of the distillate, selecting only the ‘heart’, right at the point when the taste and alcohol content are optimum. Then the spirit is thrice filtered, reducing any further impurities and achieving optimum smoothness.</div><div style="margin-bottom: 0cm;"><br />
</div><div style="margin-bottom: 0cm;">The resulting distillate is left to settle for no less than three weeks, thus allowing the botanicals’ essentials oils to blend perfectly with the grain spirit.</div><div style="margin-bottom: 0cm;">The final step towards achieving the precious gin is to balance the distillate obtained with the same type of neutral alcohol, together with demineralised water, to achieve the perfect balance and alcohol content.</div><div style="margin-bottom: 0cm;"><br />
</div><div style="margin-bottom: 0cm;">The resulting bottle-ready gin has an alcohol content of 43.5% – the ideal percentage for drinking – whether neat, with tonic, or in a dry martini. A higher alcohol content risks distorting the combinations and a lower percentage would rob the combinations of character.</div><div style="margin-bottom: 0cm;"><br />
</div><div style="margin-bottom: 0cm;"><br />
</div><div style="margin-bottom: 0cm;">43.5% Abv- 87 proof</div><div style="margin-bottom: 0cm;"><br />
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</div><div style="margin-bottom: 0cm;"><br />
</div><div style="margin-bottom: 0cm;">For more information visit roducer website;</div><div style="margin-bottom: 0cm;"><a href="http://www.fiftypoundsgin.co.uk/"><span style="color: #9fc5e8;">http://www.fiftypoundsgin.co.uk</span></a></div>Anonymoushttp://www.blogger.com/profile/11629945699871463030noreply@blogger.com0tag:blogger.com,1999:blog-717138854349947509.post-73911257546213185572011-12-11T05:45:00.000-08:002011-12-11T05:58:09.527-08:00DON FULANO BLANCO Tequila<div class="separator" style="clear: both; text-align: center;"></div><div style="margin-bottom: 0cm;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK0frvaZp2hFM5-rtsP0G9GW0O6whOeK-eFSGNluapTp3LrgxdasEEi1bleiffpv7UA5oG_JAdK4LA7mSudWMxqavNiBFIqjodB2v0gHbGFQkCawzMaa_18_7ojX1GxXELJAEwvpgbQaw/s1600/don-fulano-blanco-copa_r2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK0frvaZp2hFM5-rtsP0G9GW0O6whOeK-eFSGNluapTp3LrgxdasEEi1bleiffpv7UA5oG_JAdK4LA7mSudWMxqavNiBFIqjodB2v0gHbGFQkCawzMaa_18_7ojX1GxXELJAEwvpgbQaw/s640/don-fulano-blanco-copa_r2.jpg" width="352" /></a></div><br />
</div><div style="margin-bottom: 0cm;"><br />
</div><div style="margin-bottom: 0cm;">Don Fulano Blanco is a superb and delicate spirit with an incomarable aromatic complexity. It is the quintessence of the blue agave and of the rich red soil, characteristic of the higlands of Jalisco where it grows for around 10 years. It has no exposure to wood, only a 60 days rest in stainless steel. Its particular distillation gives this Blanco an exceptional smoothness to sip and enjoy profoundly.</div><div style="margin-bottom: 0cm;"><br />
</div><div style="margin-bottom: 0cm;">40% Abv- 80 proof</div><div style="margin-bottom: 0cm;"><br />
</div><div style="margin-bottom: 0cm;"><br />
</div><div style="margin-bottom: 0cm;">For more information visit producer website;</div><div style="margin-bottom: 0cm;"><a href="http://www.donfulano.com/"><span style="color: #9fc5e8;">http://www.donfulano.com</span></a></div>Anonymoushttp://www.blogger.com/profile/11629945699871463030noreply@blogger.com0tag:blogger.com,1999:blog-717138854349947509.post-37367912455565454102011-12-07T11:51:00.000-08:002011-12-07T11:51:53.577-08:00ANGOSTURA 1824 12YO Rum<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg54ZOlVUKiEWE2nyv-qKXv0XerPUs6Ctl4vSlbF_ALhHI3usfQt07pY9SCumnKgp-TgNkkwhRLrLuMt6s33i4-AIjFFMLtmBHLABBhVNEy8V8a_tXn8QGVMB2AMdRyHWCw5hsRRzAVoiQ/s1600/Picture-166.png" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg54ZOlVUKiEWE2nyv-qKXv0XerPUs6Ctl4vSlbF_ALhHI3usfQt07pY9SCumnKgp-TgNkkwhRLrLuMt6s33i4-AIjFFMLtmBHLABBhVNEy8V8a_tXn8QGVMB2AMdRyHWCw5hsRRzAVoiQ/s640/Picture-166.png" width="240" /></a></div><div style="margin-bottom: 0cm;"><br />
</div><div style="margin-bottom: 0cm;"><br />
</div><div style="margin-bottom: 0cm;">Angostura 1824 Limited Reserve is a blend of the finest mature rums, hand-picked by the master blender from select casks. </div><div style="margin-bottom: 0cm;">These rums are aged in charred American oak bourbon barrels for a minimum of 12 years and then skillfully hand-blended and re-casked. Upon the rum's optimum maturity it is hand-drawn, filtered and hand bottled.</div><div style="margin-bottom: 0cm;">The rum itself excudes a rich bronze colour with a seamlessly smooth texture and well rounded, medium to full body. The bouquet is seductively rich with aromas of sweet molasses, vanilla, honey, spice and cognac-like notes.</div><div style="margin-bottom: 0cm;">The palate of Angostura 1824 offers presents mouth-watering flavours of honey, fruit, chocolate, spices and herbs. The finish is remarkably long and flavour-packed.</div><div style="margin-bottom: 0cm;"><br />
</div><div style="margin-bottom: 0cm;"><br />
</div><div style="margin-bottom: 0cm;">40% Abv- 80 proof</div><div style="margin-bottom: 0cm;"><br />
</div><div style="margin-bottom: 0cm;"><br />
</div><div style="margin-bottom: 0cm;"><br />
</div><div style="margin-bottom: 0cm;">For more information visit producer website;</div><div style="margin-bottom: 0cm;"><a href="http://www.angostura.com/"><span style="color: #9fc5e8;">http://www.angostura.com</span></a></div>Anonymoushttp://www.blogger.com/profile/11629945699871463030noreply@blogger.com0tag:blogger.com,1999:blog-717138854349947509.post-69747519070455256502011-12-06T14:39:00.000-08:002011-12-21T13:47:03.495-08:00NO 3 LONDON DRY Gin<div style="margin-bottom: 0cm;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvbzHYYWmztzivNMnsB8PHLFq5MO2pNZomONWOivTciwed6yJqiHXRWzgkYqytCPe1Tk4tva__kOz3V0Wov9ApbcqjICtzwLDuTuX_TVzeIobYPFuyfFYBMKt_U1dIhC2wBDlCMuPGCi4/s1600/no-3-london-dry-gin.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvbzHYYWmztzivNMnsB8PHLFq5MO2pNZomONWOivTciwed6yJqiHXRWzgkYqytCPe1Tk4tva__kOz3V0Wov9ApbcqjICtzwLDuTuX_TVzeIobYPFuyfFYBMKt_U1dIhC2wBDlCMuPGCi4/s640/no-3-london-dry-gin.jpg" width="210" /></a>No.3 is the London Dry Gin distilled to a proprietary recipe of Berry Bros. & Rudd, London's oldest wine and spirit merchant. The name No.3 refers to the address in St James's Street, London: our home since 1698. No.3 was created to be the last word in gin for a Dry Martini.</div><div style="margin-bottom: 0cm;"><br />
</div><div style="margin-bottom: 0cm;">'A Taste of Tradition': With juniper at its heart, it unashamedly celebrates the integrity and character of traditional London Dry Gin: three fruits and three spices distilled in traditional copper pot stills.</div><div style="margin-bottom: 0cm;"><br />
</div><div style="margin-bottom: 0cm;">Three fruits: Juniper, from Italy, not only gives gin its name, but also the unmistakable gin taste of pine and lavender. Sweet Spanish orange peel provides freshness in the form of clean, crisp citrus. Grapefruit peel gives an extra zingy lift.</div><div style="margin-bottom: 0cm;"><br />
</div><div style="margin-bottom: 0cm;">Three spices: Angelica root delivers an earthy quality and helps to make the gin dry. Moroccan coriander seed releases a lemon flavour and a spicy, slightly peppery finish. And finally, cardamom pods which add a spicy, aromatic, yet warm bite.</div><div style="margin-bottom: 0cm;"><br />
</div><div style="margin-bottom: 0cm;"><br />
</div><div style="margin-bottom: 0cm;">40% Abv- 80 proof</div><div style="margin-bottom: 0cm;"><br />
</div><div style="margin-bottom: 0cm;"><br />
</div><div style="margin-bottom: 0cm;">For more information visit producer website;</div><div style="margin-bottom: 0cm;"><a href="http://www.no3gin.com/"><span style="color: #9fc5e8;">http://www.no3gin.com</span></a></div>Anonymoushttp://www.blogger.com/profile/11629945699871463030noreply@blogger.com0tag:blogger.com,1999:blog-717138854349947509.post-86120647486505324342011-12-06T07:13:00.000-08:002011-12-06T07:16:00.240-08:00DEATH'S DOOR Gin<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0OjSLheclaneWdo9aoLHJNuDfP6FEMXV4i8EOgOOcjA6Co6HzZOhRVaSwn62hZjsQwfqVH65yM_IdDvfEJ6j5S2EODpX-wP_J7mSu8QXVt_iCOdTqb8g3Dx2iDh_16txCa6n5gQ36Rsw/s1600/gin_white.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0OjSLheclaneWdo9aoLHJNuDfP6FEMXV4i8EOgOOcjA6Co6HzZOhRVaSwn62hZjsQwfqVH65yM_IdDvfEJ6j5S2EODpX-wP_J7mSu8QXVt_iCOdTqb8g3Dx2iDh_16txCa6n5gQ36Rsw/s640/gin_white.jpg" width="256" /></a></div><div style="margin-bottom: 0cm;"><br />
</div><div style="margin-bottom: 0cm;"><br />
</div><div style="margin-bottom: 0cm;">Death’s Door Gin has a surprisingly simple botanical mix of organic juniper berries, coriander and fennel. Using juniper berries that grow wild on Washington Island with coriander and fennel sourced from within the state, Death’s Door Spirits is able to showcase how complimentary and complex simple expressions can be.</div><div style="margin-bottom: 0cm;">Death’s Door Gin employs a 60:40 mix of organic Washington Island wheat and organic malted barley from Chilton, Wisconsin. </div><div style="margin-bottom: 0cm;">This Gin has a full London Dry flavor without all of the bitterness because of our distillation process and the grains we use. In fact, you can taste all three botanicals: loaded juniper berries up front; spicy, citrusy notes from the coriander seeds in the mid-palate; and a soft, cooling finish provided by the fennel seeds. </div><div style="margin-bottom: 0cm;">Death’s Door is big enough to stand up to classic or vintage cocktail treatment, but soft enough to be enjoyed on the rocks or as a dry martini</div><div style="margin-bottom: 0cm;"><br />
</div><div style="margin-bottom: 0cm;"><br />
</div><div style="margin-bottom: 0cm;">47% Abv- 94 proof</div><div style="margin-bottom: 0cm;"><br />
</div><div style="margin-bottom: 0cm;"><br />
</div><div style="margin-bottom: 0cm;">For more information visit producer website;</div><div style="margin-bottom: 0cm;"><a href="http://deathsdoorspirits.com/"><span style="color: #9fc5e8;">http://deathsdoorspirits.com</span></a></div>Anonymoushttp://www.blogger.com/profile/11629945699871463030noreply@blogger.com0tag:blogger.com,1999:blog-717138854349947509.post-49101277216768444542011-12-04T17:26:00.000-08:002011-12-04T17:26:20.397-08:00SNOW LEOPARD Vodka<div style="margin-bottom: 0cm;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUptrj3ivWRotsTI-t_MKthGSkEe6Y2rCj-q6SRNnapVWjU_fzqK5TkX0H65yNULQm4S-jRvDHqKwrkvrjt14R7dI3kJpn5Q5-iHsJ2KsT2mp9o3ZkL-32FaFE0TMLuQdxbmjbKjM7o6Y/s1600/829208.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUptrj3ivWRotsTI-t_MKthGSkEe6Y2rCj-q6SRNnapVWjU_fzqK5TkX0H65yNULQm4S-jRvDHqKwrkvrjt14R7dI3kJpn5Q5-iHsJ2KsT2mp9o3ZkL-32FaFE0TMLuQdxbmjbKjM7o6Y/s640/829208.jpg" width="178" /></a></div><div style="margin-bottom: 0cm;"><br />
</div><div style="margin-bottom: 0cm;">Snow Leopard vodka is made in Poland by Polmos Lublin, one the world's finest vodka distilleries. For over 100 years Polmos Lublin has been recognised for producing some of the best vodka due to its skill, experience and sophisticated distillation process.</div><div style="margin-bottom: 0cm;">Breaking new ground Snow Leopard is the first luxury vodka made from the rare Spelt grain. Affectionately known as "the grandfather of all grains" Spelt was first farmed more than 5000 years ago by the Egyptians.</div><div style="margin-bottom: 0cm;">Spelt has a distinct nutty fresh taste. Its tough husk protects the grain from external pollutants as well as retaining nutrients resulting in a freshness not found in any other grain. Spelt grain is grown with out the use of pesticides and fertilisers, and typically is bought for 4 or 5 times the price of winter wheat or rye grains.</div><div style="margin-bottom: 0cm;">Snow Leopard vodka is distilled six times using natural spring water to achieve perfection. Produced in small batches each bottle is of the very highest quality. Having won the Gold Medal at the Beverage Testing Institute, Chicago, Snow Leopard is graded by experts as "exceptional".</div><div style="margin-bottom: 0cm;"><br />
</div><div style="margin-bottom: 0cm;"><br />
</div><div style="margin-bottom: 0cm;">40% Abv- 80 proof</div><div style="margin-bottom: 0cm;"><br />
</div><div style="margin-bottom: 0cm;"><br />
</div><div style="margin-bottom: 0cm;">For more information visit producer website;</div><div style="margin-bottom: 0cm;"><a href="http://www.snowleopardvodka.co.uk/"><span style="color: #9fc5e8;">http://www.snowleopardvodka.co.uk</span></a></div>Anonymoushttp://www.blogger.com/profile/11629945699871463030noreply@blogger.com0tag:blogger.com,1999:blog-717138854349947509.post-2306392490138578772011-12-04T11:31:00.000-08:002011-12-04T11:31:25.241-08:00KONIK'S TAIL Vodka<div style="margin-bottom: 0cm;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic7aCZ8rDWo2v6f21Y2kb6M0Q0mMIgPhsJTC043EBfFg1AGsB_lZFltrbRn6WbBVbki4lsFYdZqXFK70B61k5iLR_aMS67y85ECXMjx8y6kD0-bsNIe654OUt__2Ku7B3XiynYmXnBaIE/s1600/VOKT.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic7aCZ8rDWo2v6f21Y2kb6M0Q0mMIgPhsJTC043EBfFg1AGsB_lZFltrbRn6WbBVbki4lsFYdZqXFK70B61k5iLR_aMS67y85ECXMjx8y6kD0-bsNIe654OUt__2Ku7B3XiynYmXnBaIE/s640/VOKT.jpg" width="172" /></a></div><div style="margin-bottom: 0cm;"><br />
</div><div style="margin-bottom: 0cm;">Konik's Tail is produced in limited quantities in accordance with uncompromising Polish vodka-making traditions dating back over six hundred years and handcrafted under the watchful eye of Pleurat Shabani and Bernadeta Ejsmont the Master of the Cellar</div><div style="margin-bottom: 0cm;">A unique blend of the three grains ensures Konik's Tail Vodka is rich in flavour, full of character and distinctly complex.</div><div style="margin-bottom: 0cm;">Three wild Koniks each represent one of the three grains in this unique blend, bringing alive the name and story.</div><div style="margin-bottom: 0cm;"><br />
</div><div style="margin-bottom: 0cm;">Each bottle is filled and labelled by hand and signed by the Master of the Cellar. </div><div style="margin-bottom: 0cm;">To ensure the integrity of Konik's Tail, all the grains coming to the distillery are furnished with a unique lot number so the grain can be traced back to the farmer's field and the source of the seed.</div><div style="margin-bottom: 0cm;">It's a quality control which ensures the integrity of Konik's Tail the super-premium vodka.</div><div style="margin-bottom: 0cm;"><br />
</div><div style="margin-bottom: 0cm;"><br />
</div><div style="margin-bottom: 0cm;">40% Abv- 80 proof</div><div style="margin-bottom: 0cm;"><br />
</div><div style="margin-bottom: 0cm;"><br />
</div><div style="margin-bottom: 0cm;">For more information visit producer website;</div><div style="margin-bottom: 0cm;"><a href="http://www.konikstail.com/"><span style="color: #9fc5e8;">http://www.konikstail.com</span></a></div>Anonymoushttp://www.blogger.com/profile/11629945699871463030noreply@blogger.com0tag:blogger.com,1999:blog-717138854349947509.post-86017561826072561822011-12-01T13:54:00.000-08:002011-12-01T13:54:42.906-08:00MAMONT Vodka<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrd61IHJI280nzDvNZtm_SRhHHcXEuYc8IQSH2pjyNRL9phagwdJy3kxuNLHJMuX9TjVaxzC7dM6tAvTFx4qJCEhpgmlITWwv7wlkf5S9hKZ0UBQ4HDngL3-BkIReDNd5kMbM6JGsfo7U/s1600/Mamont00034.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrd61IHJI280nzDvNZtm_SRhHHcXEuYc8IQSH2pjyNRL9phagwdJy3kxuNLHJMuX9TjVaxzC7dM6tAvTFx4qJCEhpgmlITWwv7wlkf5S9hKZ0UBQ4HDngL3-BkIReDNd5kMbM6JGsfo7U/s640/Mamont00034.jpg" width="204" /></a></div><div style="margin-bottom: 0cm;"><br />
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</div><div style="margin-bottom: 0cm;">Crystal-clear Mamont is like no other vodka. Outstandingly smooth, delicate and rich toned, its secret lies in uniquely Siberian ingredients and craftsmanship.</div><div style="margin-bottom: 0cm;"><br />
</div><div style="margin-bottom: 0cm;">Production begins with exceptionally pure water from Siberian artesian wells, filtered through layers of volcanic rock. Grains of finest local wheat are carefully selected. These are painstakingly distilled again and again. A unique treatment with Siberian birch charcoal and triple filtration allow the vodka to achieve a purity, clarity and smoothness close to perfection.</div><div style="margin-bottom: 0cm;"><br />
</div><div style="margin-bottom: 0cm;">As a special touch, cedar nuts are added as they used to be eaten by the mammoths who roamed the area. Today, like the unique tusk-shaped bottle, they are a reminder of Mamont's Siberian heritage.</div><div style="margin-bottom: 0cm;"><br />
</div><div style="margin-bottom: 0cm;"><br />
</div><div style="margin-bottom: 0cm;">40% Abv- 80 proof</div><div style="margin-bottom: 0cm;"><br />
</div><div style="margin-bottom: 0cm;"><br />
</div><div style="margin-bottom: 0cm;"><br />
</div><div style="margin-bottom: 0cm;">For more information visit producer website;</div><div style="margin-bottom: 0cm;"><a href="http://www.mamontvodka.com/"><span style="color: #9fc5e8;">http://www.mamontvodka.com/</span></a></div>Anonymoushttp://www.blogger.com/profile/11629945699871463030noreply@blogger.com0tag:blogger.com,1999:blog-717138854349947509.post-88630023351737395632011-12-01T13:05:00.000-08:002011-12-01T13:05:36.180-08:00ICEBERG Vodka<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3LJct6fW13IAUDlRDBjTRuTi9KD9vNEIf0lOkKBZLGJwVxoKX3UbXrdm933nG6Fu9tZ8a_jpdxIKMt1q3ks88FomzmjOGjkZ-XM5Viv5LYWmM0tFgAj0Er0nlIl79DcO9oaGBiD4GEZk/s1600/iceberg-vodka-4x7-300.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3LJct6fW13IAUDlRDBjTRuTi9KD9vNEIf0lOkKBZLGJwVxoKX3UbXrdm933nG6Fu9tZ8a_jpdxIKMt1q3ks88FomzmjOGjkZ-XM5Viv5LYWmM0tFgAj0Er0nlIl79DcO9oaGBiD4GEZk/s640/iceberg-vodka-4x7-300.jpg" width="238" /></a></div><div style="margin-bottom: 0cm;"><br />
</div><div style="margin-bottom: 0cm;"><br />
</div><div style="margin-bottom: 0cm;">Iceberg Vodka is made from pure arctic ice water from the polar region, which was formed by the accumulation of snow thousands of years ago. The ice is originated on a depth of approximately 60 to 70 meters in the center of the glacier, by compression of century-old snow layers. Because of their heavy weight, the glaciers slide towards the sea with a speed of 7 kilometers per year. By reaching the sea, the front edge is not longer supported by the land and parts of this immense glacier finally break down and drop into the sea.</div><div style="margin-bottom: 0cm;"><br />
</div><div style="margin-bottom: 0cm;">These icebergs have been concluded from the outer world for thousands of years and thus do not contain any modern pollutants. Unlike mineral and spring iceberg water, Iceberg water does not contain any minerals, as this water never came in touch with the earth. For this reason we can say that iceberg water is the purest natural water on this planet. </div><div style="margin-bottom: 0cm;"><br />
</div><div style="margin-bottom: 0cm;">Besides the use of the most clean and purest water, Iceberg Vodka is made out of one of the best quality gold corn in the world, Canadian Sweet Corn. To get the best out of the Canadian Sweet Corn and gain the best quality and the purest taste, the Vodka is triple distilled. </div><div style="margin-bottom: 0cm;"><br />
</div><div style="margin-bottom: 0cm;"><br />
</div><div style="margin-bottom: 0cm;">40% Abv- 80 proof</div><div style="margin-bottom: 0cm;"><br />
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For more information visit producer website;</div><div style="margin-bottom: 0cm;"><a href="http://www.iceberg.ca/"><span style="color: #9fc5e8;">http://www.iceberg.ca</span></a></div>Anonymoushttp://www.blogger.com/profile/11629945699871463030noreply@blogger.com0tag:blogger.com,1999:blog-717138854349947509.post-17590968722252552302011-11-28T10:43:00.000-08:002011-11-28T10:43:22.776-08:00AKVINTA Vodka<div style="margin-bottom: 0cm;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8hQS2AIWLTc2_XvZ8iscZYcUcbZa1xT7UWDBERV9bShZK_S4Vt69a9drFv_ULTx9mGRX85C7MfYJBMxFzbuUCIF6PvAuRiFTzMKgCg2c-18pp1Z4vccogpAJNgstKpgNmVxs0X3wWN2o/s1600/Akvinta.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8hQS2AIWLTc2_XvZ8iscZYcUcbZa1xT7UWDBERV9bShZK_S4Vt69a9drFv_ULTx9mGRX85C7MfYJBMxFzbuUCIF6PvAuRiFTzMKgCg2c-18pp1Z4vccogpAJNgstKpgNmVxs0X3wWN2o/s640/Akvinta.jpg" width="190" /></a></div><div style="margin-bottom: 0cm;"><br />
</div><div style="margin-bottom: 0cm;">Akvinta is the first luxury vodka from the Mediterranean. Triple distilled from organic Italian wheat, Akvinta is produced in Imotski, one and a half hours inland from the beautiful port of Split in Croatia, one of the last ecologically unspoiled regions of Europe.</div><div style="margin-bottom: 0cm;">Akvinta is an exceptionally smooth, clean tasting vodka, due to a combination of high quality spirit, pure Dalmatian spring water and a technologically advanced five-stage filtration process through charcoal, marble, silver, gold and platinum.</div><div style="margin-bottom: 0cm;">In addition to high standards of distillation and filtration, the super premium values of the 40% Akvinta vodka are reflected in the eye catching wine-style bottle designed by Lewis Moberly, a UK design firm with an international reputation.</div><div style="margin-bottom: 0cm;"><br />
</div><div style="margin-bottom: 0cm;">40% abv- 80proof</div><div style="margin-bottom: 0cm;"><br />
</div><div style="margin-bottom: 0cm;"><br />
</div><div style="margin-bottom: 0cm;"><br />
</div><div style="margin-bottom: 0cm;">For more information visit producer website;</div><div style="margin-bottom: 0cm;"><a href="http://www.akvinta.com/"><span style="color: #9fc5e8;">http://www.akvinta.com</span></a></div>Anonymoushttp://www.blogger.com/profile/11629945699871463030noreply@blogger.com0tag:blogger.com,1999:blog-717138854349947509.post-50295350403911074042011-11-28T05:40:00.000-08:002011-11-28T05:40:54.170-08:00PINK PIGEON Rum<div style="margin-bottom: 0cm;"><br />
</div><div style="margin-bottom: 0cm;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga1kh1DJB_9b3XfkRYCuF9SwkqmXt6YItZCdQ30cVde8npDR1DNH8pkADb4b1hCbRnVcyjdxxpeeThOAFstqNdLImAvIqDVVvJcuw939eoZ3Z0QJl-nX1rMcDCrnsfeNKM_phEFNBUjPU/s1600/385579_1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga1kh1DJB_9b3XfkRYCuF9SwkqmXt6YItZCdQ30cVde8npDR1DNH8pkADb4b1hCbRnVcyjdxxpeeThOAFstqNdLImAvIqDVVvJcuw939eoZ3Z0QJl-nX1rMcDCrnsfeNKM_phEFNBUjPU/s640/385579_1.jpg" width="178" /></a></div><div style="margin-bottom: 0cm;">Pink Pigeon is the premium Mauritian Rum hand crafted on the Medine Sugar Estate within the tropical island of Mauritius - the jewel of the Indian Ocean. Although complex in flavour, Pink Pigeon is easy to drink, distilled with the purest of spirit and the addition of the world's finest natural vanilla.</div><div style="margin-bottom: 0cm;">It is named after a pigeon that, like the rum, is only to found on Mauritius. Once endangered, this stunning pink quirk of nature, now flourishes again in the island's lush fauna. In flight it symbolises peace, freedom and harmony, and, along with its rarity, shares these qualities with the brand.</div><div style="margin-bottom: 0cm;"><br />
</div><div style="margin-bottom: 0cm;">40% abv- 80 proof</div><div style="margin-bottom: 0cm;"><br />
</div><div style="margin-bottom: 0cm;"><br />
</div><div style="margin-bottom: 0cm;"><br />
</div><div style="margin-bottom: 0cm;">For more information visit producer website;</div><div style="margin-bottom: 0cm;"><a href="http://www.pinkpigeonrum.com/"><span style="color: #9fc5e8;">http://www.pinkpigeonrum.com/</span></a></div>Anonymoushttp://www.blogger.com/profile/11629945699871463030noreply@blogger.com0tag:blogger.com,1999:blog-717138854349947509.post-16787490734516939202011-11-27T11:52:00.000-08:002011-11-27T11:52:02.613-08:0042 BELOW PURE Vodka<div style="margin-bottom: 0cm;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVf7fnMDBeApwbHOZt6nVTaBpmnCVHhrd64Y48TPnu_yfZSTyC4CYHbJO0aLOuF9XD8XOd0EKI6Q210NT92K-jBT7Q5f-7zg70pV0Xl7v36BKW0mnjanwRbVKZMjpioybkU36oOWgqoP4/s1600/42B+Pure.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVf7fnMDBeApwbHOZt6nVTaBpmnCVHhrd64Y48TPnu_yfZSTyC4CYHbJO0aLOuF9XD8XOd0EKI6Q210NT92K-jBT7Q5f-7zg70pV0Xl7v36BKW0mnjanwRbVKZMjpioybkU36oOWgqoP4/s640/42B+Pure.jpg" width="198" /></a></div><div style="margin-bottom: 0cm;"><br />
</div><div style="margin-bottom: 0cm;"><br />
</div><div style="margin-bottom: 0cm;">Distilled near a world benchmark for air purity, 42 degrees below the equator and from GM Free wheat from the purist wheat-fields in the world.</div><div style="margin-bottom: 0cm;">Distilled three times, then the spirit is washed in spring water, reducing the level of alcohol to 6%. This cleans any remaining impurities. It is then distilled a fourth time to create totally pure spirit. This is high saturation distilling, with New Zealand Spring water, which is unique to 42 Below.</div><div style="margin-bottom: 0cm;">42 Below is a smooth, full, grain-based vodka similar in style to vodkas produced in Scandinavian countries, which differ from the potato and rye-based vodkas typical of Russia and Poland. A characteristic of grain-based vodkas is that they have a smoother taste than their rye or potato-based counterparts. </div><div style="margin-bottom: 0cm;">42 Below is batch-distilled just out of Wellington by a distiller with more than 20 years experience in the industry, using water that has attained the highest purity rating possible.</div><div style="margin-bottom: 0cm;"><br />
</div><div style="margin-bottom: 0cm;">40% abv- 80 proof</div><div style="margin-bottom: 0cm;"><br />
</div><div style="margin-bottom: 0cm;"><br />
</div><div style="margin-bottom: 0cm;"><br />
</div><div style="margin-bottom: 0cm;">For more information visit producer website;</div><div style="margin-bottom: 0cm;"><a href="http://www.42below.com/"><span style="color: #9fc5e8;">http://www.42below.com</span></a></div>Anonymoushttp://www.blogger.com/profile/11629945699871463030noreply@blogger.com0tag:blogger.com,1999:blog-717138854349947509.post-60210577400166168902011-11-26T05:38:00.000-08:002011-11-26T05:38:01.028-08:00MOUNT GAY ECLIPSE Rum<div style="margin-bottom: 0cm;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixVLqKL0XSknRJ7kukU3PkIUOKtERDa6tmN6YjXVQp5EtZCptuw6NbzNY605hz1yD2k771UKVEl0VkahDI852KRngzR63BBXi2liBplZXQeCTKscRaMCr9beULHqVGjs3vUOVitsKU3ko/s1600/bottle-mountgay.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixVLqKL0XSknRJ7kukU3PkIUOKtERDa6tmN6YjXVQp5EtZCptuw6NbzNY605hz1yD2k771UKVEl0VkahDI852KRngzR63BBXi2liBplZXQeCTKscRaMCr9beULHqVGjs3vUOVitsKU3ko/s640/bottle-mountgay.jpg" width="178" /></a></div><div style="margin-bottom: 0cm;"><br />
</div><div style="margin-bottom: 0cm;">The ECLIPSE illustrates the art of Barbadian and Caribbean rum. Created in 1910, its luminous, golden amber glow and distinct floral and spicy notes have pleased, ever since, the palates of connoisseurs the world over. Its subtle, balanced blend perfectly harmonizes taste and aroma. Ideal in long drinks or cocktails, it can also be enjoyed on the rocks or neat. 90-95 points, a Best Buy designate and one of Wine Enthusiast's Top 50 Spirits of 2009: "Initial aroma is caney, grassy and fruity. Palate entry is crisp, moderately sweet and properly bittersweet in bearing: midpalate displays excellent balance, sweetness level, medium-bodied texture, and even some background cinnamon spiciness. Finishes long, crip, nicely sweet and caney, and delicious."</div><div style="margin-bottom: 0cm;"><br />
</div><div style="margin-bottom: 0cm;">40% abv- 80 proof</div><div style="margin-bottom: 0cm;"><br />
</div><div style="margin-bottom: 0cm;"><br />
</div><div style="margin-bottom: 0cm;"><br />
</div><div style="margin-bottom: 0cm;">For more informtion visit producer website;</div><div style="margin-bottom: 0cm;"><a href="http://www.mountgayrum.com/"><span style="color: #9fc5e8;">http://www.mountgayrum.com</span></a></div>Anonymoushttp://www.blogger.com/profile/11629945699871463030noreply@blogger.com0tag:blogger.com,1999:blog-717138854349947509.post-54805762859445301922011-11-20T13:46:00.000-08:002011-11-20T13:46:13.973-08:00PATRON ANEJO Tequila<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6Hmg1G8lHq9Hf-89n6YO5b6QSAZ-o4_A-mzRPjk89tMrfRxJx87BrEoKGKF-u-BzVgsx8lXE-dSGZ7Qlp-0xrq_H7gYgmjp4wfzHOiK8hyphenhyphenNGVht_HdHeOBrgsBLQCliPxgOUYs9hR1wE/s1600/patron_anejo.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6Hmg1G8lHq9Hf-89n6YO5b6QSAZ-o4_A-mzRPjk89tMrfRxJx87BrEoKGKF-u-BzVgsx8lXE-dSGZ7Qlp-0xrq_H7gYgmjp4wfzHOiK8hyphenhyphenNGVht_HdHeOBrgsBLQCliPxgOUYs9hR1wE/s640/patron_anejo.jpg" width="430" /></a></div><div style="margin-bottom: 0cm;"><br />
</div><div style="margin-bottom: 0cm;"><br />
</div><div style="margin-bottom: 0cm;">Patron Anejo is a delicate blend of uniquely aged tequilas. As in many premium red wines the blends must be adjusted for each vintage. The same care and attention is paid when blending Patron Anejo. All the aged tequilas are aged in small, white oak barrels.</div><div style="margin-bottom: 0cm;">Patron Tequila, like the great wines and congacs of the world, is exceptional for a reason. It begins with the finest growing region in Mexico. High in the mountains of Jalisco exists a region which allows with perfect soil and climate which allows the sugar and acid balances of the Weaber Tequilana Blue Agave to mature and produce an 'Agave Pina' unequalled elsewhere in the world. </div><div style="margin-bottom: 0cm;">Like premium wine grapes, the sugar acid balance must be perfect before harvest. </div><div style="margin-bottom: 0cm;">Patron tequilas are the only tequilas truly produced in the traditional handmade fashion. </div><div style="margin-bottom: 0cm;">After harvest the 'pina' are carefully selected, trimmed and then slowly steam baked. </div><div style="margin-bottom: 0cm;">When cooked to perfection, the 'pina' is macerated with large, natural, stone-milling wheels. The fermentation is done with the fiber of the 'pina' which helps impart its unique flavour and smoothness. After a double distillation process the tequila is aged in small oak barrels. When properly aged the tequila is fine filtered and ready for careful hand bottling. </div><div style="margin-bottom: 0cm;">Each bottle is invidually signed and given a unique bottle number due to the limited number produced.</div><div style="margin-bottom: 0cm;"><br />
</div><div style="margin-bottom: 0cm;">40%abv- 80 proof</div><div style="margin-bottom: 0cm;"><br />
</div><div style="margin-bottom: 0cm;"><br />
</div><div style="margin-bottom: 0cm;">For more information visit producer website;</div><div style="margin-bottom: 0cm;"><a href="http://www.patrontequila.com/"><span style="color: #9fc5e8;">www.patrontequila.com</span></a></div>Anonymoushttp://www.blogger.com/profile/11629945699871463030noreply@blogger.com0tag:blogger.com,1999:blog-717138854349947509.post-22393036538276959712011-11-20T11:38:00.000-08:002011-11-20T11:38:00.947-08:00BULLEIT BOURBON<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyaGikB01nK44cJWRgxpQCKh7JxDRLbrGcFuajS5GGReU2QIO2lq0YwB7j8VC6uC-SdmoGSsievmeAlw6KWYy07RemW_BSuymbo-i9hO5fpQzlyaksp2SBa8b_kG7c8w-kRr9PsR1VYe8/s1600/bulleit_750_300.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyaGikB01nK44cJWRgxpQCKh7JxDRLbrGcFuajS5GGReU2QIO2lq0YwB7j8VC6uC-SdmoGSsievmeAlw6KWYy07RemW_BSuymbo-i9hO5fpQzlyaksp2SBa8b_kG7c8w-kRr9PsR1VYe8/s640/bulleit_750_300.jpg" width="286" /></a></div><div style="margin-bottom: 0cm;"><br />
</div><div style="margin-bottom: 0cm;"><br />
</div><div style="margin-bottom: 0cm;">Bulleit Bourbon is distilled and aged in small batches and stored in a single-story warehouse which reduces inconsistencies in the maturation process. Bulleit Bourbon is aged in American White Oak barrels that are flame charred, giving the bourbon some of its colour and flavour. It is aged not a drop less than 6 years, creating maturity and smoothness. The final, 90 proof product is formulated by mingling, not blending, two and sometimes three of the distillates to ensure consistency in the nose and taste. </div><div style="margin-bottom: 0cm;"><br />
</div><div style="margin-bottom: 0cm;">Bulleit Bourbon uses only the highest quality ingredients and follows the 175-year-old recipe of Augustus. Bulleit Bourbon is produced with a high rye content and proprietary grains and yeasts. Rare among bourbon producers, Bulleit Bourbon has its own Grain Division, which acquires distiller's grade grains grown to Bulleit's specification. The high level of rye content creates the dry, clean flavour. In true bourbon fashion, only limestone-filtered water is used</div><div style="margin-bottom: 0cm;"><br />
</div><div style="margin-bottom: 0cm;">45% abv- 90 proof</div><div style="margin-bottom: 0cm;"><br />
</div><div style="margin-bottom: 0cm;">Awards;</div><div style="margin-bottom: 0cm;">2004- Gold Medal, San Francisco World Spirit Competition</div><div style="margin-bottom: 0cm;"><br />
</div><div style="margin-bottom: 0cm;">2005- Silver Medal, San Francisco World Spirit Competition</div><div style="margin-bottom: 0cm;"><br />
</div><div style="margin-bottom: 0cm;">2006- Silver Medal, San Francisco World Spirit Competition</div><div style="margin-bottom: 0cm;"><br />
</div><div style="margin-bottom: 0cm;">2007- Gold Medal, San Francisco World Spirit Competition</div><div style="margin-bottom: 0cm;"><br />
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</div><div style="margin-bottom: 0cm;">For more information visit producer website;</div><div style="margin-bottom: 0cm;"><a href="http://www.bulleitbourbon.com/"><span style="color: #9fc5e8;">http://www.bulleitbourbon.com</span></a></div>Anonymoushttp://www.blogger.com/profile/11629945699871463030noreply@blogger.com0tag:blogger.com,1999:blog-717138854349947509.post-39886856505229558422011-11-20T07:08:00.000-08:002011-11-20T11:38:23.737-08:00ABSOLUT BERRI ACAI Vodka<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4Mx47VyZhbAUgJgbhcOXA67AImOm1dRjVjqjJjovV-PI-e4gemZsgiYEgAQ8_JSHSvBgsUWPeN5-MheAXx_bYnQBRs2cYum7BGp6k8KXmIGD3sSr9Gb3K4pcoKQ3M6s06WVkV1df9Tjc/s1600/6a00d8345250f069e20120a8ccac20970b-550wi.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4Mx47VyZhbAUgJgbhcOXA67AImOm1dRjVjqjJjovV-PI-e4gemZsgiYEgAQ8_JSHSvBgsUWPeN5-MheAXx_bYnQBRs2cYum7BGp6k8KXmIGD3sSr9Gb3K4pcoKQ3M6s06WVkV1df9Tjc/s640/6a00d8345250f069e20120a8ccac20970b-550wi.jpg" width="246" /></a></div><div style="margin-bottom: 0cm;"><br />
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</div><div style="margin-bottom: 0cm;">Absolut Berri Açaí brings together some of the world’s most exciting flavors in a modern premium vodka. Açaí grows on palm trees in South America, blueberries are mainly native to North America and Europe, and pomegranate is a delicacy from Southwest Asia. These flavors mix very well, and together they create a vodka with a truly global appeal. Absolut Berri Açaí ist available from February 2010, in bars, restaurants and retailers in the United States.</div><div style="margin-bottom: 0cm;"><br />
</div><div style="margin-bottom: 0cm;">“We have combined the smoothness of açaí with fresh pomegranate and blueberry notes, to create a new, modern flavor. Absolut Berri Acai has en elegant, focused berry aroma, a pure, vital and slightly juicy taste, and a smooth, crisp and berry finish. It is the perfect spirit for mixing, as its subtle fruit and flower notes add an elegant and refreshing tone to any cocktail”, says Laura Stephen, Global Marketing Director Absolut Flavors and Extensions, at The Absolut Company."</div><div style="margin-bottom: 0cm;"><br />
</div><div style="margin-bottom: 0cm;">40% abv- 80 proof</div><div style="margin-bottom: 0cm;"><br />
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</div><div style="margin-bottom: 0cm;">For more information visit producer website;</div><div style="margin-bottom: 0cm;"><a href="http://www.absolut.com/"><span style="color: #9fc5e8;">http://www.absolut.com</span></a></div>Anonymoushttp://www.blogger.com/profile/11629945699871463030noreply@blogger.com0tag:blogger.com,1999:blog-717138854349947509.post-65457861750193209022011-11-17T08:53:00.000-08:002011-11-17T08:53:00.839-08:00GLEN GRANT OCTAVE by DUNCAN TAYLOR Single Malt Scoch Whisky<div style="margin-bottom: 0cm;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGcER47QiAUKWVnzu9cGIsIExxbKEjWsph60aDIszpdRS5N9SIPnEjmBPQFY8NhWWkWGXrz1__-XOc51fgDDaURtnZNca_zmK0BXNQonJLJxiHn_5ItnCX95ZmaYbX3u_OdiYmSy22UUI/s1600/6a00d8345250f069e20120a8e905d4970b-550wi.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGcER47QiAUKWVnzu9cGIsIExxbKEjWsph60aDIszpdRS5N9SIPnEjmBPQFY8NhWWkWGXrz1__-XOc51fgDDaURtnZNca_zmK0BXNQonJLJxiHn_5ItnCX95ZmaYbX3u_OdiYmSy22UUI/s640/6a00d8345250f069e20120a8e905d4970b-550wi.jpg" width="210" /></a></div><div style="margin-bottom: 0cm;"><br />
</div><div style="margin-bottom: 0cm;">The Octave is a new limited edition range of Scotch Whisky produced by Duncan Taylor & Co, a small, rural independent bottler located in north east Scotland. The company specializes in rare and unique Scotch Whiskies and produce single-cask runs ranging from just 70-300 bottles. Because of the limited volume, product packaging must be very cost effective, digitally printed labels on standard bottles/capsules, and artwork done by an in-house designer.</div><div style="margin-bottom: 0cm;"><br />
</div><div style="margin-bottom: 0cm;">An octave cask is one-eighth the size of a standard hogshead casks, offering an affordable opportunity for private cask ownership. Plus, with fewer bottles (only 70 per cask) the spirit is very exclusive. Single Malt Scotch Whisky has gone through a secondary maturation in ex Sherry casks, and has not been chill-filtered, coloured, or diluted with water - it remains completely natural straight from the cask."</div><div style="margin-bottom: 0cm;"><br />
</div><div style="margin-bottom: 0cm;">48.8% abv – 97.6 proof</div><div style="margin-bottom: 0cm;"><br />
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</div><div style="margin-bottom: 0cm;">For more information visit producer website;</div><div style="margin-bottom: 0cm;"><a href="http://www.duncantaylor.com/"><span style="color: #6fa8dc;">http://www.duncantaylor.com</span></a></div>Anonymoushttp://www.blogger.com/profile/11629945699871463030noreply@blogger.com0tag:blogger.com,1999:blog-717138854349947509.post-12342830158135681412011-11-17T08:39:00.000-08:002011-11-17T08:39:38.914-08:00BUTTERFLY Absinthe<div style="margin-bottom: 0cm;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg47VmUltPTv3BH0A-1zY-ML3H-Vpzxi8_55UhFniGDvTXMudmjUrspGqbABjB5k1W_J7oJtieb5CJLhhyMsr38VCUyrY006UHu4F4HYK_VKLGJhhzTD0kqCmlkY9AsoFFWeBnBxMN5ULA/s1600/Butterfly-Bottle.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg47VmUltPTv3BH0A-1zY-ML3H-Vpzxi8_55UhFniGDvTXMudmjUrspGqbABjB5k1W_J7oJtieb5CJLhhyMsr38VCUyrY006UHu4F4HYK_VKLGJhhzTD0kqCmlkY9AsoFFWeBnBxMN5ULA/s640/Butterfly-Bottle.jpg" width="190" /></a></div><div style="margin-bottom: 0cm;"><br />
</div><div style="margin-bottom: 0cm;">Born in Boston, USA, around 1902, perfected in Switzerland in 2010, Butterfly offers the best of both old and new worlds. An American recipe and heritage combined with Swiss ingredients and "savoir faire." Butterfly is a joint venture between American absinthe lover and historian, Brian Fernald, and Claude-Alain Bugnon, the Swiss distiller of La Clandestine Absinthe.</div><div style="margin-bottom: 0cm;">While it is impossible to tellif the taste is identical to the absinthe made 100 years ago, the citrus and mint notes are thought likely to have appealed to those who wanted a taste with less anise, and less bitterness.</div><div style="margin-bottom: 0cm;">Re-launched in Europe in 2010, Butterfly is already receiving rave reviews from absinthe lovers around the world (even some people who don't like absinthe normally seem to like it). It has a wonderful thick "louche," and a quite delicious taste.</div><div style="margin-bottom: 0cm;">Enjoy with 4/5 parts of chilled water and in cocktails such as The Butterfly Kiss. Like all absinthe made in Switzerland, Butterfly is distilled (absinthes from other countries may just be "cold mixed"), contains no artificial colours and has no added sugar.</div><div style="margin-bottom: 0cm;"><br />
</div><div style="margin-bottom: 0cm;">65% abv- 130 proof</div><div style="margin-bottom: 0cm;"><br />
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</div><div style="margin-bottom: 0cm;">For more informatin visit producer website;</div><div style="margin-bottom: 0cm;"><a href="http://www.butterflyabsinthe.com/"><span style="color: #9fc5e8;">http://www.butterflyabsinthe.com</span></a></div><span style="color: #9fc5e8;"></span>Anonymoushttp://www.blogger.com/profile/11629945699871463030noreply@blogger.com0tag:blogger.com,1999:blog-717138854349947509.post-55277974024338208362011-11-15T13:31:00.000-08:002011-12-05T06:19:49.901-08:00FRANGELICO HAZELNUT Liqueur<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0u6DeaNERCWKRCBR9oQ6GBTrsR0asC69mcz5rhHTt05h5VYMHBTU3vV0vVT2nvcE8-kt3x71dgdEsnPG_ocoaYKyBJSuGx5nh50i_1MLYhN2ryF7hfIa9Mtc3Bj9-blUJa4qPpRZ2MMQ/s1600/bottle-frangelico.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0u6DeaNERCWKRCBR9oQ6GBTrsR0asC69mcz5rhHTt05h5VYMHBTU3vV0vVT2nvcE8-kt3x71dgdEsnPG_ocoaYKyBJSuGx5nh50i_1MLYhN2ryF7hfIa9Mtc3Bj9-blUJa4qPpRZ2MMQ/s640/bottle-frangelico.jpg" width="248" /></a></div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFvVBhn5FLqOL2Po0Pk7A4tB7GJZLHQFHI6uixgNjAflFYiIeZVMFOPl-08KNTi3KEfNxwYdPbp8fpIhKqsDgAuEK8Mo7Pz3EZy8IWOuRgloJjVUP2ZxZ4j2Ppqhy1sZAfUKDmvmxe5D0/s1600/frangelicologo.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"> <img border="0" height="156" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFvVBhn5FLqOL2Po0Pk7A4tB7GJZLHQFHI6uixgNjAflFYiIeZVMFOPl-08KNTi3KEfNxwYdPbp8fpIhKqsDgAuEK8Mo7Pz3EZy8IWOuRgloJjVUP2ZxZ4j2Ppqhy1sZAfUKDmvmxe5D0/s320/frangelicologo.jpg" width="320" /></a></td></tr>
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</div><div style="margin-bottom: 0cm;">Frangelico is produced in the Piedmont region of northern Italy, and its origins date back more than 300 years to the presence of early Christian monks living in the hills of the area. Their skills in fine food and drink would have included the art of distilling, especially the use of the wild hazelnuts and other local ingredients to create a liqueur on which Frangelico is based today.</div><div style="margin-bottom: 0cm;">Frangelico’s irresistible hazelnut taste starts with some very special hazelnuts. They even have their own name - Tonda Gentile - and are a speciality of the northern Italian region of Piedmont where Frangelico is produced. Tonda Gentile hazelnuts are known for being bigger, plumper and more uniform, with a skin that sheds easily, allowing for toasting without a bitter taste.</div><div style="margin-bottom: 0cm;"><br />
</div><div style="margin-bottom: 0cm;">20% abv- 40 proof</div><div style="margin-bottom: 0cm;"><br />
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</div><div style="margin-bottom: 0cm;">For more informaton visit producer website;</div><div style="margin-bottom: 0cm;"><a href="http://www.frangelico.com/"><span style="color: #9fc5e8;">http://www.frangelico.com</span></a></div>Anonymoushttp://www.blogger.com/profile/11629945699871463030noreply@blogger.com0tag:blogger.com,1999:blog-717138854349947509.post-4928813388462217152011-11-14T08:39:00.000-08:002011-12-05T06:20:37.779-08:00MEKHONG Liqueur<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP0vpe-W7sy4WKsMVcugPSw_ZwE0TyM3jtmYnP3NVbdr97dbrKgPxJo6o6EfaHhLj67PIfIvUgL-OW5sBs4NbZfbMKX-7fhrmTGQlHNmPGO2q1ZkeerHcADzaPv18XQ_5JfLMM9aVE08w/s1600/mekhong-z.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP0vpe-W7sy4WKsMVcugPSw_ZwE0TyM3jtmYnP3NVbdr97dbrKgPxJo6o6EfaHhLj67PIfIvUgL-OW5sBs4NbZfbMKX-7fhrmTGQlHNmPGO2q1ZkeerHcADzaPv18XQ_5JfLMM9aVE08w/s640/mekhong-z.jpg" width="220" /></a></div><div style="margin-bottom: 0cm;"><br />
</div><div style="margin-bottom: 0cm;"><br />
</div><div style="margin-bottom: 0cm;">Mekhong is Thailand’s national spirit and named after the mighty Mekhong River, which flows along its border. </div><div style="margin-bottom: 0cm;">First introduced in 1941, it is the first and most famous spirit in Thailand. Nowadays Mekhong is a source of pride for the Thai people and has come to symbolise the friendly welcome for which Thailand is world renowned.</div><div style="margin-bottom: 0cm;">Mekhong has a wonderfully smooth aroma and inviting taste that will instantly remind you of the tropics of Southeast Asia.</div><div style="margin-bottom: 0cm;"><br />
</div><div style="margin-bottom: 0cm;">Mekhong’s amber and reddish copper colour paves the way to a balanced and smooth flavour of spicy ginger, toffee, citrus and vanilla flavours – all fused together to provide a unique and well balanced drink. </div><div style="margin-bottom: 0cm;">Mekhong can be enjoyed straight, with a mixer, or in cocktails, and of course perfectly complements spicy Thai food. </div><div style="margin-bottom: 0cm;">The spirit's versatility has led to the creation of its own signature branded cocktail menu that encapsulates the beauty and flavours found in the Kingdom of Thailand itself.</div><div style="margin-bottom: 0cm;"><br />
</div><div style="margin-bottom: 0cm;">35% abv- 70 proof</div>Anonymoushttp://www.blogger.com/profile/11629945699871463030noreply@blogger.com0tag:blogger.com,1999:blog-717138854349947509.post-24762472392793821212011-11-13T11:57:00.000-08:002011-12-05T06:21:16.968-08:00VILLA MASSA LIMONCELLO Liqueur<div style="margin-bottom: 0cm;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5SostlnfCGZBGRzQvjzxEXDtKWN8v3uVvuPwWAm-PxLo1F0BpP6NAAhDpGnx_3cC-jwn1dUbcLT63P1Tg0IdpIlQ3sjhgR8yZn3v8lF7xBpQq-P9iKAem0zS3rUXouXsZ7kKMV1ku7EA/s1600/VM_Limoncello_NV_750ml_BTL.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5SostlnfCGZBGRzQvjzxEXDtKWN8v3uVvuPwWAm-PxLo1F0BpP6NAAhDpGnx_3cC-jwn1dUbcLT63P1Tg0IdpIlQ3sjhgR8yZn3v8lF7xBpQq-P9iKAem0zS3rUXouXsZ7kKMV1ku7EA/s640/VM_Limoncello_NV_750ml_BTL.jpg" width="318" /></a></div><div style="margin-bottom: 0cm;"><br />
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</div><div style="margin-bottom: 0cm;">Villa Massa™, a lemon liqueur, has been made by the Massa Family since 1890 in Sorrento, Italy. While other limoncello producers use artificial ingredients, Villa Massa™ maintains the tradition of using 100% natural ingredients. Villa Massa’s exclusive use of Sorrento Oval Lemons (which are carefully peeled within 24hrs of harvest) ensures optimum flavor as it is the yellow skin of the fruit which releases its essential oils used to make the product. The producers of Villa Massa™ pride themselves in creating a product which has been passed down from generation to generation without ever compromising quality. It is best enjoyed chilled (from the freezer), in cocktails, over ice cream, fruit, or in champagne.</div><div style="margin-bottom: 0cm;"><br />
</div><div style="margin-bottom: 0cm;">30% abv - 60 proof</div><div style="margin-bottom: 0cm;"><br />
</div><div style="margin-bottom: 0cm;">For more information visit producer website;</div><div style="margin-bottom: 0cm;"><a href="http://www.villamassa.com/"><span style="color: #9fc5e8;">http://www.villamassa.com</span></a></div>Anonymoushttp://www.blogger.com/profile/11629945699871463030noreply@blogger.com0tag:blogger.com,1999:blog-717138854349947509.post-36177434544860883442011-11-13T03:42:00.000-08:002011-12-05T06:12:15.376-08:00ADULT CHOCOLATE MILK Cream<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwUEbPVw1UKyI09ArMruyTBYqjG7amuxrJ26dHtEPzNF9_MBErYxZRdm_i5Ov5rjkCRnemZcwyUPUstgREs-46gkHVcsRCtCK4EOS0u5CEDwp9bXroDtmV2J1rsCgIWCnOTVihacOB24I/s1600/adult-chocolate-milk-xl.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwUEbPVw1UKyI09ArMruyTBYqjG7amuxrJ26dHtEPzNF9_MBErYxZRdm_i5Ov5rjkCRnemZcwyUPUstgREs-46gkHVcsRCtCK4EOS0u5CEDwp9bXroDtmV2J1rsCgIWCnOTVihacOB24I/s640/adult-chocolate-milk-xl.jpg" width="220" /></a></div><div style="margin-bottom: 0cm;"><br />
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</div><div style="margin-bottom: 0cm;">Adult Chocolate Milk is the signature product in Adult Beverage Company's portfolio. The retro-inspired, forward-thinking Adult Chocolate Milk has become an instant classic and has reinvigorated the pour-and-serve category with its premium ingredients and affordable price point. The unconventional and creative way that co-founders Tracy Reinhardt and Nikki Halbur run their company has precipitated unparalleled growth and brand recognition. The product has gained the company brand awareness from distributors, retailers and consumers alike – an unprecedented industry feat. Product distribution has grown from four states to 40 in just seven months and has enjoyed 200 percent quarter-over-quarter growth. Adult Chocolate Milk is available at local liquor stores and major retailers throughout the United States including select Costco, Kroger and Sam's Clubs. </div><div style="margin-bottom: 0cm;"><br />
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</div><div style="margin-bottom: 0cm;">For more information,visit producer website;</div><div style="margin-bottom: 0cm;"><a href="http://www.adultchocolatemilk.com/"><span style="color: #9fc5e8;">www.AdultChocolateMilk.com</span></a> </div>Anonymoushttp://www.blogger.com/profile/11629945699871463030noreply@blogger.com0