AKVINTA Vodka

Akvinta is the first luxury vodka from the Mediterranean. Triple distilled from organic Italian wheat, Akvinta is produced in Imotski, one and a half hours inland from the beautiful port of Split in Croatia, one of the last ecologically unspoiled regions of Europe.

Akvinta is an exceptionally smooth, clean tasting vodka, due to a combination of high quality spirit, pure Dalmatian spring water and a technologically advanced five-stage filtration process through charcoal, marble, silver, gold and platinum.

In addition to high standards of distillation and filtration, the super premium values of the 40% Akvinta vodka are reflected in the eye catching wine-style bottle designed by Lewis Moberly, a UK design firm with an international reputation.

40% abv- 80proof

For more information visit producer website;

http://www.akvinta.com

PINK PIGEON Rum

Pink Pigeon is the premium Mauritian Rum hand crafted on the Medine Sugar Estate within the tropical island of Mauritius - the jewel of the Indian Ocean. Although complex in flavour, Pink Pigeon is easy to drink, distilled with the purest of spirit and the addition of the world's finest natural vanilla.

It is named after a pigeon that, like the rum, is only to found on Mauritius. Once endangered, this stunning pink quirk of nature, now flourishes again in the island's lush fauna. In flight it symbolises peace, freedom and harmony, and, along with its rarity, shares these qualities with the brand.

40% abv- 80 proof

For more information visit producer website;

http://www.pinkpigeonrum.com/

42 BELOW PURE Vodka

Distilled near a world benchmark for air purity, 42 degrees below the equator and from GM Free wheat from the purist wheat-fields in the world.

Distilled three times, then the spirit is washed in spring water, reducing the level of alcohol to 6%. This cleans any remaining impurities. It is then distilled a fourth time to create totally pure spirit. This is high saturation distilling, with New Zealand Spring water, which is unique to 42 Below.

42 Below is a smooth, full, grain-based vodka similar in style to vodkas produced in Scandinavian countries, which differ from the potato and rye-based vodkas typical of Russia and Poland. A characteristic of grain-based vodkas is that they have a smoother taste than their rye or potato-based counterparts.

42 Below is batch-distilled just out of Wellington by a distiller with more than 20 years experience in the industry, using water that has attained the highest purity rating possible.

40% abv- 80 proof

For more information visit producer website;

http://www.42below.com

MOUNT GAY ECLIPSE Rum

The ECLIPSE illustrates the art of Barbadian and Caribbean rum. Created in 1910, its luminous, golden amber glow and distinct floral and spicy notes have pleased, ever since, the palates of connoisseurs the world over. Its subtle, balanced blend perfectly harmonizes taste and aroma. Ideal in long drinks or cocktails, it can also be enjoyed on the rocks or neat. 90-95 points, a Best Buy designate and one of Wine Enthusiast's Top 50 Spirits of 2009: "Initial aroma is caney, grassy and fruity. Palate entry is crisp, moderately sweet and properly bittersweet in bearing: midpalate displays excellent balance, sweetness level, medium-bodied texture, and even some background cinnamon spiciness. Finishes long, crip, nicely sweet and caney, and delicious."

40% abv- 80 proof

For more informtion visit producer website;

http://www.mountgayrum.com

PATRON ANEJO Tequila

Patron Anejo is a delicate blend of uniquely aged tequilas. As in many premium red wines the blends must be adjusted for each vintage. The same care and attention is paid when blending Patron Anejo. All the aged tequilas are aged in small, white oak barrels.

Patron Tequila, like the great wines and congacs of the world, is exceptional for a reason. It begins with the finest growing region in Mexico. High in the mountains of Jalisco exists a region which allows with perfect soil and climate which allows the sugar and acid balances of the Weaber Tequilana Blue Agave to mature and produce an 'Agave Pina' unequalled elsewhere in the world.

Like premium wine grapes, the sugar acid balance must be perfect before harvest.

Patron tequilas are the only tequilas truly produced in the traditional handmade fashion.

After harvest the 'pina' are carefully selected, trimmed and then slowly steam baked.

When cooked to perfection, the 'pina' is macerated with large, natural, stone-milling wheels. The fermentation is done with the fiber of the 'pina' which helps impart its unique flavour and smoothness. After a double distillation process the tequila is aged in small oak barrels. When properly aged the tequila is fine filtered and ready for careful hand bottling.

Each bottle is invidually signed and given a unique bottle number due to the limited number produced.

40%abv- 80 proof

For more information visit producer website;

www.patrontequila.com

BULLEIT BOURBON

Bulleit Bourbon is distilled and aged in small batches and stored in a single-story warehouse which reduces inconsistencies in the maturation process. Bulleit Bourbon is aged in American White Oak barrels that are flame charred, giving the bourbon some of its colour and flavour. It is aged not a drop less than 6 years, creating maturity and smoothness. The final, 90 proof product is formulated by mingling, not blending, two and sometimes three of the distillates to ensure consistency in the nose and taste.

Bulleit Bourbon uses only the highest quality ingredients and follows the 175-year-old recipe of Augustus. Bulleit Bourbon is produced with a high rye content and proprietary grains and yeasts. Rare among bourbon producers, Bulleit Bourbon has its own Grain Division, which acquires distiller's grade grains grown to Bulleit's specification. The high level of rye content creates the dry, clean flavour. In true bourbon fashion, only limestone-filtered water is used

45% abv- 90 proof

Awards;

2004- Gold Medal, San Francisco World Spirit Competition

2005- Silver Medal, San Francisco World Spirit Competition

2006- Silver Medal, San Francisco World Spirit Competition

2007- Gold Medal, San Francisco World Spirit Competition

For more information visit producer website;

http://www.bulleitbourbon.com

ABSOLUT BERRI ACAI Vodka

Absolut Berri Açaí brings together some of the world’s most exciting flavors in a modern premium vodka. Açaí grows on palm trees in South America, blueberries are mainly native to North America and Europe, and pomegranate is a delicacy from Southwest Asia. These flavors mix very well, and together they create a vodka with a truly global appeal. Absolut Berri Açaí ist available from February 2010, in bars, restaurants and retailers in the United States.

“We have combined the smoothness of açaí with fresh pomegranate and blueberry notes, to create a new, modern flavor. Absolut Berri Acai has en elegant, focused berry aroma, a pure, vital and slightly juicy taste, and a smooth, crisp and berry finish. It is the perfect spirit for mixing, as its subtle fruit and flower notes add an elegant and refreshing tone to any cocktail”, says Laura Stephen, Global Marketing Director Absolut Flavors and Extensions, at The Absolut Company."

40% abv- 80 proof

For more information visit producer website;

http://www.absolut.com