Bulleit Bourbon is distilled and aged in small batches and stored in a single-story warehouse which reduces inconsistencies in the maturation process. Bulleit Bourbon is aged in American White Oak barrels that are flame charred, giving the bourbon some of its colour and flavour. It is aged not a drop less than 6 years, creating maturity and smoothness. The final, 90 proof product is formulated by mingling, not blending, two and sometimes three of the distillates to ensure consistency in the nose and taste.
Bulleit Bourbon uses only the highest quality ingredients and follows the 175-year-old recipe of Augustus. Bulleit Bourbon is produced with a high rye content and proprietary grains and yeasts. Rare among bourbon producers, Bulleit Bourbon has its own Grain Division, which acquires distiller's grade grains grown to Bulleit's specification. The high level of rye content creates the dry, clean flavour. In true bourbon fashion, only limestone-filtered water is used
45% abv- 90 proof
2004- Gold Medal, San Francisco World Spirit Competition
2005- Silver Medal, San Francisco World Spirit Competition
2006- Silver Medal, San Francisco World Spirit Competition
2007- Gold Medal, San Francisco World Spirit Competition
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