Death’s Door Gin has a surprisingly simple botanical mix of organic juniper berries, coriander and fennel. Using juniper berries that grow wild on Washington Island with coriander and fennel sourced from within the state, Death’s Door Spirits is able to showcase how complimentary and complex simple expressions can be.
Death’s Door Gin employs a 60:40 mix of organic Washington Island wheat and organic malted barley from Chilton, Wisconsin.
This Gin has a full London Dry flavor without all of the bitterness because of our distillation process and the grains we use. In fact, you can taste all three botanicals: loaded juniper berries up front; spicy, citrusy notes from the coriander seeds in the mid-palate; and a soft, cooling finish provided by the fennel seeds.
Death’s Door is big enough to stand up to classic or vintage cocktail treatment, but soft enough to be enjoyed on the rocks or as a dry martini
47% Abv- 94 proof
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