Caorunn, pronounced 'ka-roon' is the Gaelic word for Rowan Berry, one of the five Celtic botanicals used to infuse its unique flavour.
Caorunn is handcrafted by our Gin Master using pure grain spirit, Scottish Highland water infused with eleven hand-picked botanicals in our unique Copper Berry Chamber at Balmenach Distillery, the only gin, made at a working malt whisky distillery. The result is a clean, crisp gin naturally balanced in flavour.
The six traditional and five Celtic botanicals, including Rowan Berry and Coul Blush Apple are infused to perfection using only natural ingredients.
Six traditional botanicals are: Juniper Berries, Coriander Seed, Orange Peel, Lemon Peel, Angelica Root and Cassia Bark.
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