Kübler Absinthe is exclusively produced with herbs and plants from the Val-de-Travers region grown by local farmers. It is distilled using the same traditional method that has been used for over one hundred years.
All ingredients are analytically certified and up to the standards of the Swiss Expert Committee on the Unification of Pharmacopoeias. All crops are locally cultivated using sustainable agricultural techniques without the use of any pesticides.
During the maceration process, only the best and purest quality alcohol is used. After a slow distillation process, neither sugar nor artificial coloring is added - maintaining its integrity and traditional craftsmanship. The end product is an all-natural genuine Swiss clear or La Bleue Absinthe.
The content of thujone in Kübler Absinthe is at the maximum limit allowed and also comes exclusively from the wormwood grown in the mountains of the Val-de-Travers in Switzerland.
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