For ten generations, the Nolet family in Schiedam, Netherlands has been distilling the finest hand made spirits using techniques and recipes perfected by Joannes Nolet and his successors since 1691. Ketel One, named after the original distilling kettle number one is hand crafted in traditional pot stills, filtered through charcoal and rested underground in tile-lined tanks until perfect. Only the heart of the distillate, the center of each batch, is considered fine enough to be called Ketel One. The first 100 gallons, and the last, are separated and discarded as being either too harsh or too weak.
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