Obtained from a patient ageing in precious woods, it is the product of expert cellar cuts whose name - more 18 months of ageing in barrels set number 46 - reminds immediately of the Company foundation date. Grape varieties: Barbera and Dolcetto. Distillation: with discontinuous process and subsequent ageing for more than twelve months il Allier oak barriques. After extraction comes the assembling and the further refining for not less than six months in Chestunt barrels.
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